Cooking lesson: traditional Palermo dishes
“Wear an apron and write down all the secrets to create traditional Sicilian home-made dishes in the company of a local cook who will reveal the secrets of the authentic recipes: caponata, panelle and crocchè, sfincione and cannolo”.
We offer you a unique experience that will not give you the opportunity to savor the typical flavors of our land and will lead you to the heart of the culinary tradition and provide you with all the useful notions for cooking some of the recipes of Palermo cuisine.
The doors of the kitchen of a local chef will open to welcome you: here, with your help, he will prepare some of the typical dishes of the Palermo tradition that you can later taste. Take this engaging experience home with you that will leave you with an indelible memory of the flavors of a land that never ceases to surprise.
What you will cook: traditional Palermo dishes
- The caponata
- Panelle and crocchè
- The sfincione
- The cannolo.